This eventually led to a hodgepodge layout that no longer fit the company’s forward-looking identity and commitment to upgrading everyday food moments through better-made dairy products. Since it opened in 1949, the cheesemaking plant and its other buildings had undergone various renovations and modifications over the decades. More than a decade later, things have only gotten better at the renowned cheesemaker’s flagship location on the North Coast, which remains one of the state’s most popular attractions, drawing over one million guests a year.īut for all its allure, the old structures were certainly in need of a change. It’s an Oregon bucket list destination, and has been for generations I’m surely not the only one who has fond memories of sneaking an extra cheddar curd sample. If you were to ask my sixth-grade self, he would certainly tell you that the Tillamook Cheese Factory was the highlight of our class’s fall-time field trip, way back in 2006.
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