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JACK STACK MENU LEES SUMMIT MO PROFESSIONAL

Grand Opening event, Lee’s Summit Mayor Randy Rhoads and civic leaders welcomed Jack Stack to the area and joined members of the restaurant’s management team in cutting the ceremonial ribbon. We have been very eager to open the doors today.”ĭuring the 10:30 a.m. “We already have hundreds of loyal Jack Stack fans in Jackson County, and the Lee’s Summit community in particular has been extremely welcoming. “Lee’s Summit was the natural location for our newest restaurant,” said Case Dorman, president and CEO of Jack Stack during the brief Grand Opening ceremony. Chipman Road in Lee’s Summit, this location is the first Jack Stack restaurant built from the ground-up. Located in the SummitWoods Crossing Shopping Center at 1840 N.W. Fiorella’s Jack Stack is an at-will employer.Overland Park, KS ( ) Jack Stack opened the doors today to its fifth Kansas City barbecue restaurant. This document does not create an employment contract, implied or otherwise. Employees will be required to perform any other job-related duties assigned by their manager. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Ability to work in a fast paced environment.

Ability to stand for long periods of time.

Ability to follow directions thoroughly.

Ability to perform job functions with minimal supervision.

Ability to provide clear, pleasant telephone communication with proper grammar.Ability to prioritize, organize and follow up.Ability to think clearly, quickly, maintain concentration and make concise decisions in pressure situations.

Ability to promote positive relations with all individuals who approach the restaurant and by telephone.Ability to focus attention on guest needs, remaining calm and courteous.Ability to communicate effectively to assure complete guest satisfaction.Previous customer relations experience is preferred, but not required.In addition, other duties may be assigned as the needs arise. Adheres to all restaurant standards, policies and procedures.Adheres to appearance and uniform standards.Maintains and strictly abides by sanitation/health regulations.Continuously maintains a neat, clean, organized, safe and comfortable environment for our guests.Responsible for the complete set-up, stocking and service of the host/hostess station and entrance.Cheerfully accommodates the needs and requests of any guest.Assists other team members in completing their assigned duties and tasks.Completes pre-shift set-up, running duties, and post shift closing duties.Understands the wait procedures and reservation policies.Knows the menu information and daily specials.Knows store information (hours of operation, phone numbers, managers, location).

Answers phones in a professional manner.

Genuinely thanks the guests as they leave the restaurant.

Manages the seating flow of the dining room, including seating large parties.

Graciously manages the waiting lines and efficiently seats the guests.

Greets guests, escorts them to tables and provides menus.

Maintains a professional presence at the restaurant’s entrance at all times.

Sincerely and professionally greets and welcomes guests.

Maintains organization, cleanliness and sanitation of the host/wait areas and equipment. Responsible for courteously greeting and escorting guests to tables and assisting in seating, in a manner that exceeds the guests’ expectations.

JACK STACK MENU LEES SUMMIT MO PROFESSIONAL